Byron Bay Cookies – White Choc & Macadamia (Gluten Free)

Ingredients

Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.